An absolute beer lover’s dream come true, we are independently owned taproom and casual restaurant which will feature 60 taps focused on a large, diverse selection of craft beer styles, along with a small selection of hard ciders and wine. At Draft, customers will pay for beers by the ounce, accessed through an innovative self-serve pouring system that offers the freedom to try a variety of beers without committing to a full pour.
Vibrant pub with housemade beers & views of the modest brewery, plus patio & food-truck eats.
Craft brewery with a beer garden & gastropub creating Southern grub with area-sourced ingredients
Moe’s Original Bar B Que was founded by three Alabama boys: Ben Gilbert from Athens, Mike Fernandez from Tuscaloosa, and Jeff Kennedy from Huntsville. After meeting at the University of Alabama in Tuscaloosa, they instantly became friends and had a mutual interest in all things Southern: BBQ, blues, college football, and whisky.
The Melting Pot is the original fondue restaurant where guests can enjoy several fondue cooking styles and a variety of unique entrees, salads, and unforgettable desserts. But we’re more than just a restaurant; we’re a unique destination offering a dining experience unlike any other. Our fondue restaurant is perfect for the everyday occasion, from a night out with friends or a romantic dinner with your special someone to a promotion celebration with colleagues. Enjoy a wide range of seasonal and fixed menu items, and you choose the way you want it all.
We prioritize eating local and organic and we think the best things in life are food, beer, wine, friends and literature. Recite five lines of poetry when ordering, and good things will happen. If you don't know any poetry, check our board each month for a poem and two great poets you should read. The library is within walking distance; go find them there!
All butter puff pastries baked on a waffle iron with savory and sweet filling options
Longtime venue in Downtown Mall offering classic Italian eats, including family-style options.
The Japanese word ten can mean “heaven”, “above” or “celebration” and the dining experience at TEN modern Japanese restaurant is all of these things. Ten approaches traditional Japanese dishes as if they were works of modern art. The superior ingredients are the building blocks of inspiration and the plates are crafted to please both the palate and the eye. Beyond the incredibly fresh sushi, the menu features a variety of hot and cold ala carte items and offers many choices for vegetarians as well as non-seafood eaters.